When:
02/08/2017 @ 5:30 pm – 8:00 pm
2017-02-08T17:30:00-05:00
2017-02-08T20:00:00-05:00
Where:
Maggie's Restaurant
310 E Green St
Westminster, MD 21157
USA
Cost:
$42.00
Contact:
Karen Truant
410-553-9106

MSFDA Meeting – MSFDA Members Only

Maggie’s Restaurant
310 East Green Street
Westminster, MD 21157
410-876-6868
Please go to www.maggieswestminster.com or use www.mapquest.com for directions.

Timeline:
5:30 p.m. Dinner
6:45 p.m. Meeting

Attire: Casual – restaurant has a very casual atmosphere

Dinner Selections

• Filet Mignon – Grilled to your liking
• Signature Double Crab Cake – Colossal and jumbo lump crabmeat blended with Maggie’s unique house seasoning
• Chicken Champagne – A Maggie’s Specialty – chicken breast lightly dusted and sautéed with mushrooms, shallots and carrots and tossed in a champagne cream sauce
• Seafood Cassolette – Colossal crab meat, Gulf shrimp and sea scallops baked in garlic butter and white wine

Dinner includes garden salad and freshly baked rolls; potato and vegetable du jour served with non-pasta entrees; dessert; soft drinks, iced tea, freshly brewed coffee, decaf and hot tea.

Price: $42.00 per person

Cash Bar Available
RSVP no later than Monday, January 30, 2017 to Karen Truant at 410-553-9106. Please advise Karen of your dinner selection.

 

MSFDA Meeting